Our monotonous lives do have multiple moments of frustration, disappointment, anxiety, anger, and depression. But there are moments of happiness, hugs, loud laughs, satisfaction, and calmness too. These positive moments define our lives and make us what we are. Through My Diary Pages, let us share some of those low moments as well as the positive sides and experiences of life. Please share your experiences with us on sharediarypages@gmail.com and we would publish them as posts.
Being a Bengali, I was taught to appreciate the taste of prawn, crab, Hilsa, Rohu, chicken, and lamb from a very tender age. Though vegetables are termed as "Ghaas Phoos" (that literally means grass) in a typical Bengali household, I was fed with quite a generous amount of spinach, okra, bitter gourd, beetroot, bottle gourd, and eggplant as well. I could not evolve as a fussy eater, thanks to my mother's stern looks at the lunch or dinner table. However, I also could not realize my love for food until I started staying in a hostel. Poha, Upma, Chole Bhature, Daal Baati, Gatte ki Sabzi, Malaiyo, Raw Mango curry, Thalipeeth, Appam, Pooran Poli, Pithala Bhakri- I was introduced to new flavors from various parts of India. At the same time, I started missing "Ghar ka Khana", the much sought-after homemade food. "Those who love to eat do not necessarily love to cook." -Writer of this blog post It is said that people who love to eat can also cook...

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