My Diary Pages

The other day, I got a forwarded message on WhatsApp. I had a good laugh going through this image. I do not know about the authenticity of this news but Google came up with a few links related to this crash course on crying. You can check too ( This New Crash Course will Now Teach Brides How to Cry on Their 'Vidaai' ) and thank me later for a ROFL moment! While I am marveling at the entrepreneurship skills of that lady who came up with such an innovative course, I am recollecting the events during my 'Vidaai' . Yours truly got married in the year 2015. Let me tell you about the years before my marriage. I started staying on my own since I was twenty-two. The first time when I left my sweet home to go to the humble college hostel, I cried my heart out. Being the only child of my parents, I was a pampered and overprotected kid. Staying on my own was a liberating yet frightening thought. My parents were unhappy too. How was their kid going to survive on the hostel ...

I fumed over my cup of coffee. It was a beautiful sunny day outside but my day had not started on a happy note. To start with, I had a big fight with a man over a silly towel he kept on the bed. The plumber was taking his time to fix the broken faucet in the kitchen. I had to rework on the files sent to my boss yesterday and I was already running late for work. A nagging headache was the cherry on top. So, here I was staring at the ceiling, listening to the seconds ticking by, and holding a hot cup of coffee. The coffee was the only good thing in this morning, or so I thought. "This too shall pass," I consoled myself.  After a grumpy day, I was back in my kitchen, making dinner. My favorite songs were playing on the laptop. I had decided to give a cold shoulder to the man in question. After all, he and his silly towel were the reason for my bad morning. The elephant in the room was a five letter word: SORRY. Neither of us wanted to budge and say sorry. Saying sorry m...

Being a Bengali, I was taught to appreciate the taste of prawn, crab, Hilsa, Rohu, chicken, and lamb from a very tender age. Though vegetables are termed as "Ghaas Phoos" (that literally means grass) in a typical Bengali household, I was fed with quite a generous amount of spinach, okra, bitter gourd, beetroot, bottle gourd, and eggplant as well. I could not evolve as a fussy eater, thanks to my mother's stern looks at the lunch or dinner table. However, I also could not realize my love for food until I started staying in a hostel. Poha, Upma, Chole Bhature, Daal Baati, Gatte ki Sabzi, Malaiyo, Raw Mango curry, Thalipeeth, Appam, Pooran Poli, Pithala Bhakri- I was introduced to new flavors from various parts of India. At the same time, I started missing "Ghar ka Khana", the much sought-after homemade food.   "Those who love to eat do not necessarily love to cook." -Writer of this blog post It is said that people who love to eat can also cook...